Momofuku Milk Bar Cake Recipe

Well over a month ago february 11th to be exact brown eyed baker turned 10 years old young.

Momofuku milk bar cake recipe.

I love momofuku milk bar which is why i decided to make a blueberry version of their strawberry lemon cake for my friend s birthday party. Add powdered sugar salt baking. Add oil and vanilla mix again on low to distribute until small clusters form. Cool completely before using on cake.

The famous momofuku milk bar cake is layers of funfetti cake creamy vanilla buttercream frosting and these crunchy cake crumbs that send it over the edge. Mix on low until well combined. On low speed stream in the buttermilk oil and vanilla. Combine the butter shortening and sugars in the bowl of a stand mixer fitted with the paddle attachment and.

Cup 1 stick unsalted butter room temperature cup vegetable shortening 2 ounces cream cheese room temperature 2 tablespoons light corn syrup 1 tablespoon plus 1 teaspoon clear imitation vanilla extract divided 1 cups powdered sugar teaspoon kosher salt teaspoon baking powder teaspoon. Milk bar is an award winning bakery known for its familiar yet unexpected desserts including milk bar pie the compost cookie unfrosted layer cakes and cereal milk soft serve among other playful and craveable treats. Birthday cake step 1. Heat the oven to 350 f.

The famous momofuku milk bar birthday layer cake layers of funfetti cake loaded with sprinkles vanilla frosting and birthday cake crumbs. Founded by christina tosi in 2018 milk bar has locations throughout the us. This might be the best cake i have ever eaten. In the bowl of a stand mixer fitted with the paddle attachment combine all dry ingredients sugars flour baking powder salt sprinkles.

Both these cakes are from the momofuku milk bar recipe book but the recipe was increased by 6. Increase the mixer speed to medium high and paddle for. Combine butter shortening and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and mix on. Strawberry lemon cake at new york s milk bar christina tosi makes this towering cake every spring when sweet and tiny tristar strawberries are in season this is by no means an everyday cake but.

All things are good to go to make the cake except for that detail about chilling the cake for a minimum of 12 hours in the freezer to set the layers. Add the glucose corn syrup and vanilla and mix again on high speed for 2 3 minutes or until the frosting looks glossy.