Orange Chiffon Cake Mix

Orange chiffon cake recipe.

Orange chiffon cake mix.

Not complicated to make just takes several bowls for mixing. There is no big secret to achieving a flawless chiffon cake. 1 cup 200 grams granulated white sugar sugar 1 2 teaspoons 8 grams baking powder. This cake looked so appealing and i wasn t disappointed.

2 tablespoons orange zest from about 2 large oranges 7 large egg yolks 120 grams at room temperature. In a large bowl combine the flour sugar salt and baking soda. Having never made a chiffon cake before i followed recipe exactly. I have had my share of fallen cakes and through the years this is what works for me.

Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed. While the most popular is pandan chiffon cake i loved making orange chiffon cake. For a month or two my favorite pass time was baking orange chiffon cake. My late aunt would always buy me oranges.

Stir flour sugar baking powder salt and orange rind together. With an electric mixer on medium high speed whisk egg whites and cream of tartar until soft peaks form. Flavor was refreshing with citrus. Thank you bubbi from ma read more.

Once in a while i would bake coffee chiffon cake and she would ask her friend from the coffee shop for some nescafe coffee mix. Make a well in the centre of the dry ingredients and then add in this order. It was tall beautiful and light in texture. Leftovers can be stored in a sealed airtight container or tightly wrap in saran wrap and left at room temperature for 3 4 days.

In a bowl whisk the egg yolks orange juice oil and orange zest. Vegetable oil egg yolks orange juice and water. You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. Perfecting some simple baking techniques and applying some basic baking knowledge will affect the outcome.

Gradually add the remaining 1 2 cup sugar 1 tablespoon at a time. I lost this recipe many years ago and i am very grateful that i found this one. 2 cups 240 grams cake flour. 1 2 teaspoon 2 grams salt.

Let eggs stand at room temperature for 30 minutes. Everyone i have made it for wants the recipe or wants me to make another for them.